新兴甜品品牌This Earth在雅加达的Kelapa Gading商场开设了首家分店,以新颖的空间重新定义了传统甜品店体验的理念。项目由印尼建筑和室内工作室Seniman Ruang设计,该店不仅将向大众展示出太空实验的概念,同时还将搜罗世界各地各种类型的冰甜点产品。
This Earth redefines the idea of conventional dessert shop experience with its first branch in Kelapa Gading Mall, Jakarta, designed by Indonesian architectural and interior studio, Seniman Ruang. The vision encompasses more than a space experimentation, but also bringing various types of icy dessert products that exist around the world.
▼店铺外观,exterior view ©Jo Christian
室内设计的核心概念旨在从世界自然奇观中汲取灵感,以当代的设计语言呈现地球上的各种自然元素,并将这些具有标志性的元素抽象为有机的形状置入到建筑环境之中,以达到为店铺的立面、天花板,座位区营造动态空间效果的目的。
With a key concept to take inspiration from natural wonders of the world, the interior design brings iconic and organic shapes of natural forms on earth into a built environment in a contemporary way, creating a dynamic configuration of seats, ceiling, and façade.
▼吧台区,the bar area ©Jo Christian
▼吧台细部,details the bar area ©Jo Christian
燕窝是该品牌的标志性产品,这个元素以高耸的饮料舱的形式伫立于店铺的中心,成为商店吸引力的重要来源。改装置旨在为顾客们提供一种与众不同的餐饮体验,以有机形式连接在一起的螺旋铁艺包裹住中央的旋转楼梯,诠释了自然的鸟巢形式。这种形式的垂直交通能够让店铺有限的空间达到最大的座位容量,使建筑占地面积最小,且面向商场的橱窗立面能够拥有开阔的景观视野。
Swallow’s bird nest, which is their signature ingredient, has influenced the main attraction of the shop in the form of towering drinking pods located at the center of the room. It offers a different drinking experience in a high-level seat through climbing a spiral staircase covered with organic and interlocking spiral iron patterns as interpretation of natural bird nest form. This arrangement allows the space to reach maximum seat capacity in a very limited space through verticality, with a minimal construction footprint and a wide view towards the mall’s window façade.
▼位于中央的旋转楼梯,the spiral staircase in the center ©Jo Christian
▼楼梯上点缀着一系列饮料舱,the stairs are dotted with a series of drinking pods ©Jo Christian
饮料舱塔由几层结构构成,螺旋楼梯为主要结构,同时也是塔的钢铁核心,铁管制成的围护结构包裹在外,其上点缀着12个附属的饮品舱。除了具有安全围栏的功能外,管状护套也是一种互动媒介装置,顾客们可以将五颜六色的许愿纸系在铁管上,留下自己来过的痕迹。
The pods tower embodied several layers of construction; the steel core of spiral stairs as the main structure, the tubular iron sheath, and 12 attached drinking pods. In addition to the function as a safety barrier, the tubular sheath is also a medium for interactive and colorful wishing papers that are filled and bound by visiting customers.
▼铁管制成的围护结构包裹在楼梯外,an envelope of iron pipes wraps around the staircase ©Jo Christian
▼楼梯也是一座互动媒介装置,the staircase is also an interactive media installation ©Jo Christian
▼楼梯细部,details of the spiral staircase ©Jo Christian
座椅和天花板的分层形式源自世界冰川的变化,而冰川的形态则是观测全球气候变化的重要指标。空间的层次感抽象出正在消融的冰川,由ErreLuce设计的温暖的LED灯带勾勒出层次的边缘。杯子以及其他商品陈列在发光的丙烯酸货架上,层层叠叠地挂在墙上,不禁让人联想到破冰的景象。
The layering form of seats and ceiling is designed as an embodiment of the physical changes of glaciers in the world which has been the most important indicator of the global issue, climate change. The gradation of layers is an abstraction of the shrinking glacier, highlighted with warm LED lights designed by ErreLuce. Cups and merchandise are displayed on zigzagging illuminated acrylic shelves, layered and hung on the wall, illustrating the ice break phenomenon.
▼座位区,the seating area ©Jo Christian
▼发光的丙烯酸货架,illuminated acrylic shelves ©Jo Christian
This Earth 1.0甜品店的室内环境以及产品包装的设计灵感源自地球,并唤起了人们对于地球生态的联想。设计旨在激发出人们对自然馈赠的感恩之情,同时这里也是一扇供人体验形式之美的窗口。以自然为灵感的实验设计元素展示了大自然母亲给我们生活的地方带来的欢乐和魅力,同时呼吁了人们应当更好地保护我们的环境。
This Earth is a reminiscent and celebration of what is formed and comes from earth, wrapped through a collaboration of designed environment and beverages products. The design is a statement of appreciation to how nature has already given us, as well as the window to experience the beauty of its form. The experimental nature-inspired design elements demonstrate how our mother nature can bring joy and charm to the place we live in and bring awareness so that we can take better care of our environment.
▼窗边座位区,the seating area by the facade ©Jo Christian
▼平面图,plan ©Seniman Ruang
▼天花板平面图,ceiling plan ©Seniman Ruang
▼剖面图,section ©Seniman Ruang
▼楼梯塔图纸,drawings of the tree pods ©Seniman Ruang
▼饮料舱图纸,details of the seating pods ©Seniman Ruang