设计师旨在以极简主义风格捕捉烘焙食品融化的质感，将DOMINIQUE ANSEL的當文歷餅店打造成一处画廊。墙壁和天花板仿佛蛋糕一样可剥落或切下，在内部空间营造出一个个流动时刻。

Dwl by dominique ansel is imagined as a gallery, the design aims to capture the molten forms of baked goods in a minimalist manner. Walls and ceiling are designed to peel or slice off like a cake to create several fluid moments in the interior.

▼店铺外观，exterior view © HDP Photography

为了呼应烘焙中鸡蛋变成蛋糕的重要瞬间，在通高的空间中，设计师将天花板的一角剥开，一滴蛋黄由此滴落。

At the double height shopfront, as egg plays an important role from cakes to pastry, the ceiling is made to peel off to reveal a drop of egg yolk above the bakery.

▼室内空间，interior view © HDP Photography

渐变色玻璃箱体组合成的面包柜台犹如一件艺术品，沿着店面纵深拉长。柜台对面，一张长椅沿墙伸展，仿佛是墙体切下的一部分。

The bakery counter is designed like an art piece, consisted of a row of gradient colour glass blocks which gradually lengthens towards the shopfront.

▼渐变色玻璃打造的面包柜台
a row of gradient colour glass blocks forming the counter © HDP Photography

▼墙上“切下”的长椅
a bench to be sliced off from the wall © HDP Photography

▼纵向伸展的用餐区，the long dining space © HDP Photography

用餐区上方，一条丝带般的灯线在甜品店的整个长度内蜿蜒。

On the oppposite wall to the counter lies a bench which appears to be sliced off from the wall, and above is a drizzle light which span the length of the bakery.

▼内部用餐区，the dining area © HDP Photography

▼丝带般的灯线在上方蜿蜒，a drizzle light above the dining space © HDP Photography

▼店铺后门，the back door © HDP Photography

▼细部，details © HDP Photography